Fresh Berries | Fig | Mint
50ml Belgrove Spiced Fig & Blackberry Rum
2 teaspoons sugar
2 lime wedges
6 mint leaves
1/2 fresh fig (to garnish)
Add the blackberries, raspberries and sugar to a glass, squeeze in the lime juice, and muddle. Add the mint, then half-fill the glass with crushed ice, add in the Belgrove Spiced Fig & Blackberry Rum, and stir.
Top with crushed ice and soda, then garnish with half a fresh fig.
In This Cocktail
Fig | Blackberry | Honey
Spiced Fig & Blackberry Rum
Oak-barrel ageing ensures the all-natural flavours of ripe fruit and vanilla are perfectly rounded in this delicately spiced rum.
Made with single-origin Demerara rum, hints of cinnamon and honey complement the fig and blackberry notes to create a full-bodied, subtly nuanced spirit.