Hazelnut Espresso Martini

Hazelnut | Coffee | Salted Caramel

Ingredients

50ml Belgrove Hazelnut Rum

25ml Mr Black coffee liqueur

30ml (1 shot) fresh espresso

10ml salted caramel syrup

3 coffee beans (to garnish)

Method

Combine the Belgrove Hazelnut Rum, coffee liqueur, espresso and salted caramel syrup in a shaker with ice, and shake for 10 seconds.

Strain into a martini glass, garnish with coffee beans and serve.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.