Ingredients
25ml Belgrove Spiced Fig & Blackberry Rum
10ml maple syrup
1 star anise
1 cinnamon stick
15ml fresh lemon juice
1 slice of lemon (to garnish)
Raspberry (to garnish)
200ml boiling water
Method
Add the lemon juice and hot water to a mug, then add the maple syrup and stir until it dissolves. Pour in the Belgrove Spiced Fig & Blackberry Rum. Add the star anise and cinnamon stick and stir again, then leave for 2 minutes to infuse. Garnish with a fresh slice of lemon and a raspberry, and serve.
In This Cocktail
Fig | Blackberry | Honey
Spiced Fig & Blackberry Rum
Oak-barrel ageing ensures the all-natural flavours of ripe fruit and vanilla are perfectly rounded in this delicately spiced rum.
Made with single-origin Demerara rum, hints of cinnamon and honey complement the fig and blackberry notes to create a full-bodied, subtly nuanced spirit.