Mistletoe Martini

Hazelnut | Cherry | Bitters

Ingredients

50ml Belgrove Hazelnut Rum

20ml red vermouth

10ml syrup from a jar of maraschino cherries

2 dashes Angostura bitters

3 maraschino cherries (to garnish)

Twist of orange peel (to garnish)

Method

Stir the Belgrove Hazelnut Rum, red vermouth, syrup and bitters in a mixing glass with ice, then strain into a martini glass.

Garnish with the maraschino cherries on a metal cocktail stick and a twist of orange peel.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.