Hazelnut Old Fashioned

Hazelnut | Demerara | Bitters


50ml Belgrove Hazelnut Rum

2 dashes chocolate bitters

1 teaspoon Demerara sugar

1 teaspoon water

Slice of orange peel (to garnish)


Add the sugar to a rocks glass along with the water, chocolate bitters and an ice cube, and stir until the sugar dissolves. Then fill the glass with ice, add 50ml of Belgrove Hazelnut Rum, and stir again.

Express a slice of orange peel over the glass to release the oil from the skin before dropping it in to serve.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.